WinCo recalls hoagie rolls in seven states over undeclared sesame
Shoppers with a sesame allergy should check WinCo Foods hoagie rolls against a recall covering stores in seven western states. The company’s October 22 notice identifies 16-ounce bags with UPC 2-70552-00649-2 and best-by dates from September 10 through November 3, 2026, after sesame flour was omitted from the ingredient list and allergen statement.

News date: 2026-10-22 · Checked: 2026-10-25 (Asia/Bangkok)
Shoppers with a sesame allergy should check WinCo Foods hoagie rolls against a recall covering stores in seven western states. The company’s October 22 notice identifies 16-ounce bags with UPC 2-70552-00649-2 and best-by dates from September 10 through November 3, 2026, after sesame flour was omitted from the ingredient list and allergen statement.
Three key points
- The recall identifies 16-ounce WinCo hoagie rolls, UPC 2-70552-00649-2.
- Affected best-by dates run from September 10 through November 3, 2026.
- Distribution covered California, Idaho, Montana, Nevada, Oregon, Utah and Washington.
Match the bag before deciding what to return
WinCo says the best-by information is printed on the bag in a “Best if used by” format. Consumers should use both the product identification and date range; the notice does not recall every bread product sold by the chain.
Manufacturer United States Bakery discovered that the packaging failed to declare sesame flour. The notice says no illnesses had been reported at the time it was issued. That is a dated company report, rather than a guarantee about later reports.
Company guidance for customers
The company advises people with sesame sensitivity or allergy not to consume the recalled rolls and to return them to their nearest WinCo location for a refund. Its customer-service number is 1-800-824-1706.
FDA hosts the original company announcement as a public service and does not endorse the product or company. The archive sandwich photograph in this article is generic context, not the recalled package and not evidence that its ingredients are affected.

